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Barbeque Hot Beef Sandwiches
Call up the gang for a Spring Get Together.
Sammy's"SAMwiches" will heat up your party.
   Printed from SammyKershaw.com

2 onions, chopped
2 Tbs. butter
2 garlic cloves
1 1/2 cups water
1/2 tsp. dry mustard
2 cups ketchup
3 Tbs. apple cider vinegar
3 Tbs. Worcestershire sauce

4 Tbs. packed brown sugar
2 dashes paprika
1 tsp. Louisiana Hot Sauce
1/2 tsp. pepper
2 tsp. salt
1 1/2 tsp. Chili Powder Seasoning
1 roast beef (3 lbs.) cooked, cooled, shredded
1 dozen hamburger buns

Directions:
In a skillet brown onions in butter until tender. Combine onions with the rest of the ingredients and beef in Crock-Pot or slow cooker. Cover and cook on low for 6 to 8 hours. Serve on hamburger buns. Makes 12 sandwiches.
April 2001
Copyright © Sammy Kershaw
www.SammyKershaw.com - Sammy's Kitchen