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Red Dot Spicy Rum Balls
These Rum Balls will kick start your holiday get together!
   Printed from SammyKershaw.com

2 1/4 cups finely chopped wafers
3/4 cup confectioner's sugar
1/2 teaspooon the "original Red Dot Lousianna
Hot Sauce
1/3 cup confectioner's sugar

3/4 cups chopped pecans
1/3 cup corn syrup
4 tablespoons rum

Directions:
Blend together rum, wafers, 3/4 cup of sugar, and pecans. Add syrup, Louisiana Hot Sauce, rum and blend together. Roll into one inch balls and then roll in remaining 1/3 cup of sugar.
December 2001
Copyright © Sammy Kershaw
www.SammyKershaw.com - Sammy's Kitchen