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Grilled Hot Legs (and Thighs)
Think that your legs are hot this summer?
Check out these hot legs.....
   Printed from SammyKershaw.com

4 chicken thighs and 4 chicken thighs
5 Tbl Louisiana Hot Sauce
2 garlic cloves, minced
1/2 tsp salt
2 Tbl fresh lime juice

 1/4 cup beer (reserve rest for drinking while grilling)
1/2 Tbl brown mustard
1 Tbl balsamic vinegar
1 Tbl olive oil

Directions:
Combine Louisiana Hot Sauce and all ingredients except chicken in a bowl. Add chicken and marinate in frig for 3 hrs. Prepare grill. Return chicken to room temp. Grill over medium coals/heat for 30 minutes, turning pieces after 15 minutes and basting frequently. Serve immediately, or cold as picnic fare.

Serves 3-4

August 2001
Copyright © Sammy Kershaw
www.SammyKershaw.com - Sammy's Kitchen