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Barbequed GatorTail
Grab this gator by the tail for a great grilled treat.
   Printed from SammyKershaw.com

4 alligator tail steaks, about 3/4" thick
milk for marinade
1/2 t. fresh ground pepper
1/4 t. Original Louisiana Hot Sauce
1 T. rosemary
red pepper flakes to taste

Directions:
Place milk in a deep bowl, add other seasonings. Place meat in bowl and marinate 3-4 hours insuring meat is covered. Remove meat and discard marinate, pat meat dry. Re-season the meat if desired, with black and red pepper, add salt to taste. Brush meat with olive oil to reduce sticking. Grill over hot coals or medium heat on a gas grill for about 10 minutes each side. brushing with oil again when turning.

January 2003
Copyright © Sammy Kershaw
www.SammyKershaw.com - Sammy's Kitchen