Sammy
Kershaw's Cajun Crabmeat Bundles
Printed from SammyKershaw.com
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1/2
teaspoon garlic
1/2 cup butter
8 oz. cream cheese
1 lb. crabmeat
2 teaspoons onion powder
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1/2 teaspoon onion salt
1 tablespoon the "original" Louisianna Hot
Sauce
1.2 cup diced onions
Cajun King Blended Spice Mix to taste
1 pack wonton wrappers
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Directions:
Melt the butter and cream cheese together. Add the garlic,
Cajun King Blended Spice Mix, onion powder, onion salt,
and Louisiana Hot Sauce. Stir in the crabmeat and diced
onions, cook about 5 minutes. Season to taste. Place one
heaping teaspoon of mixture in center of wonton wrapper.
Bring the four corners together and pinch in the middle
to make it look like a little bundle. Deep fry in hot oil
for one to two minutes until wrappers are golden brown.
This crabmeat mixture is also very good as a hot crab dip.
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