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Spicy Pineapple Sauce
Serve with Shrimp
   Printed from SammyKershaw.com

Pineapple juice - 3 cups
 Orange juice - 2 cups

Louisiana hot sauce - 1 tsp
Cornstarch and water for thickening as needed

In a large pan, combine juices and hot sauce. In a small bowl, mix cornstarch and water. Bring juice mixture to boil. Add thickening mixture of cornstarch and water slowly stirring constantly to prevent over-thickening and lumps. Simmer till desired thickness for dipping and serve with shrimp.

 

 

 

 
January 2002
Copyright © 2002 Sammy Kershaw
www.SammyKershaw.com - Sammy's Kitchen