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Cajun Pasta
Put some "POW" in your Pasta!!
   Printed from SammyKershaw.com

1 lb. wagon wheel pasta
1 lb. andouille sausage (smoked sausage may be substituted)
4 boneless, skinless chicken breasts, cubed
1 medium red onion, chopped
1 green bell pepper, seeded and chopped

1 Tbs. chopped garlic
1 can (15 oz.) tomato sauce
1 can (16 oz.) whole tomatoes, coarsely chopped Louisiana Hot Sauce to taste
Salt and pepper to taste
2 Tbs. chopped fresh parsley for garnish

Directions:
Cook the pasta according to package instructions. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage and chicken, and cook about 5 minutes, until the meat is no longer pink. Add the onion, green pepper and garlic, and cook 3 to 5 minutes, until soft. Add the tomato sauce and tomatoes, and cook 15 to 20 minutes. Season with Louisiana Hot Sauce and salt and pepper. Drain the pasta and transfer to a serving bowl, then pour the sauce over the pasta. Garnish with the parsley.

Makes 4 to 6 servings.
June 2000
Copyright © 2000 Sammy Kershaw
www.SammyKershaw.com - Sammy's Kitchen